Ingredients:
1 C. butter, softened
1-1/2 C. sugar
1 egg
1/4 C. water
1 tsp. vanilla
1-1/4 C. flour
1/3 C. unsweetned baking cocoa
1/2 tsp. baking soda
1/2 tsp. salt
3 C. quick oats
6 oz. semi-sweet chocolate chips
In a mixing bowl, cream butter and sugar until light and fluffy. Add egg, water, and vanilla; mix well. In a separate bowl, combine flour, cocoa, soda, salt, and oats. add flour mixture to creamed mixture, beating until just combined. Stir in chocolate chips. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, spacing about 2″ apart. Bake at 350 degrees for 10-12 minutes. Remove immediately to wire racks to cool.
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