Ingredients:
1 C. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 C. rolled oats
1/2 C. chopped pecans or walnuts
1/2 C. unsalted butter, softened
1/2 C. brown sugar
1/2 C. white granulated sugar
1 large egg
1/4 C. maple syrup
1/2 tsp. vanilla extract
3/4 C. semi-sweet chocolate chips
In a large bowl, combine flour, baking powder, baking soda, salt, oats and nuts; set aside. In a mixing bowl, cream butter and sugars until just blended. Add egg and beat well. Gradually add syrup and vanilla; beat well. Gradually add flour mixture; beat until just combined. Stir in chocolate chips. Drop by tablespoonfuls onto cookie sheets lined with parchment paper, spacing 3″ apart. With moistened fingers, flatten and round out the cookies a little. Bake at 350 degrees for 9 minutes, turning the pan once for even baking. Remove to wire racks to cool.
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