Ingredients:
1/2 C. oil
4 squares (1 ounce each) unsweetened chocolate, melted
2 C. sugar
4 large eggs
2 tsp. vanilla extract
1/2 tsp. salt
2 C. flour
2 tsp. baking powder
1 C. powdered sugar
In a mixing bowl, combine oil, melted chocolate, and sugar. Add one egg at a time, mixing after each addition. Add vanilla, salt, flour, and baking powder; blend well. Wrap dough in plastic wrap and chill for several hours (up to overnight). Shape dough into balls (about one tsp. of dough per ball) and roll in powdered sugar. Place balls 2″ apart on greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Remove to wire racks and cool completely. Yield: 4 dozen.
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