Ingredients:
1/2 C. butter, softened
1/2 C. sugar
1/3 C. brown sugar
1 egg
1/2 tsp. vanilla
1-1/2 C. flour
1/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. cream of tarter
Topping ingredients:
2 T. sugar
1 tsp. cinnamon
In a mixing bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. In a separate bowl, combine flour, salt, baking soda, and cream of tarter. Add flour mixture gradually to creamed mixture and mix well. Cover dough with plastic wrap and chill briefly in refrigerator, approximately 15 minutes. Meanwhile, mix sugar and cinnamon for topping.
Roll dough into balls (about 2-1/2 T. dough per ball). Roll each dough ball in topping mixture, and press onto ungreased cookie sheets. Bake at 300 degrees for 12-14 minutes, or until they appear just slightly under-baked (they will continue to set after removed from oven).
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